Beyond Bread

"I eat bread, therefore, I am." – Anthony Bourdain

Kids bake too!

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After chatting with a friend about the idea of starting a small baking school, she gave me the idea of designating 1-2 classes per month for parents and their kids.  I think this is a great idea! I used to teach kids cooking classes at an after school program a few years back, and the kids LOVED getting into the food.  Moving forward, Beyond Bread: A Baking School, will reach out to adults and children alike, focused on the art of baking both quick and yeast breads.

Feel free to contact me to get involved: michael.rosen@live.com

…or check out my Facebook page.

Rolling out some dough

Rolling out some dough

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Written by mrosen814

September 22, 2009 at 10:08 am

Posted in Baking School

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